APPSFORCHEFS / NIR SPITZ
Food Cost Studio
by AppsForChefs Nir’s kitchen
Chef Nir SpitzAppsForChefs
“You, as the cook, must bring soul to the recipe.”— Thomas Keller
01 Recipe02 Ingredients03 Plate cost
01 / RECIPE
On the kitchen record.
Every garnish counts.
Every portion matters.
N.S.
02 / INGREDIENTS
The ingredients
Add a saved preparationUse a sauce, stock, garnish or other saved recipe as one costed ingredient.
Cost Summaryp. 01
Batch cost 0 Ft including overhead
Cost per portion 0 Ft based on 10 portions
Suggested menu price 0 Ft for 27% food cost
- Target food cost
- 27%
- Portions
- 10
- Waste
- 0%
Good food.
Better numbers.
Happier kitchens.
MARGIN CHALLENGE Cost the recipe to unlock a chef challenge.
RECIPE BANK
Your saved cost sheets
INGREDIENT BANK
